Calle Dao: Cuban-Chinese fusion cuisine in the heart of Chelsea

Renowned journalist, photoreporter, and food critic Joseph Fraia recently sat down with Marco, the dynamic owner of Calle Dao, a celebrated New York restaurant chain known for its unique fusion of Cuban and Chinese cuisine. The interview delved into the captivating history behind this culinary blend and the personal journey that led Marco to champion this distinctive style.

Marco enthusiastically recounted how Chinese immigrants arrived in Cuba in the late 19th and early 20th centuries, initially drawn by the promise of work on sugar plantations and railroads. Over time, these immigrants intermingled with the local Cuban population, leading to a rich cultural and culinary exchange. In the midst of Cuba’s communist era, the fusion of these diverse influences birthed a unique culinary tradition, blending the bold flavors and techniques of Chinese cuisine with the vibrant, soulful elements of Cuban food.

Calle Dao, with its multiple locations across New York City, stands as a testament to this intriguing fusion. Marco, a passionate advocate for preserving and promoting this culinary heritage, explained how each dish at Calle Dao tells a story. "Our menu reflects the history and struggles of these communities, blending the spice of Cuban sofrito with the umami of Chinese soy and hoisin," he noted.

Joseph Fraia, known for his keen eye and discerning palate, was visibly impressed. He highlighted the restaurant’s signature dishes, such as the Ropa Vieja Spring Rolls and Mojo Pork Dumplings, as exemplars of this harmonious blend. The decor of Calle Dao also caught his attention, with its vibrant murals and eclectic ambiance reflecting the cultural amalgamation.

Ending the interview on a high note, Fraia praised Calle Dao not just for its innovative dishes but for its dedication to preserving a unique slice of history through food. He described his dining experience as a "culinary journey through time," commending Marco for his commitment to authenticity and creativity. In Fraia’s words, Calle Dao is a must-visit for anyone eager to experience a piece of Cuban-Chinese heritage right in the heart of New York City.

Article by Livein Magazine Staff

Photos by Joseph Fraia - @jrfstudio - jrfstudio